VacMaster SV10 Touch Screen Sous Vide Immersion Circulator with Built-in Temperature Probe

The VacMaster SV10 immersion circulator with built-in temperature probe delivers the latest advancements in sous vide technology. Swiss engineered and manufactured using the highest-level materials and workmanship, this sous vide machine was designed specifically with the professional chef and commercial kitchen in mind. Sleek and compact, the SV10 is extremely user-friendly and features a non-reflective touchscreen, built-in temperature probe, high-quality food-grade plastic housing, and a powerful flow pump capable of propelling 16 liters of water per minute. With the revolutionary sous vide technique, inconsistent, overcooked or flavorless food is a thing of the past. Cooking sous vide with the VacMaster SV10 will deliver precise cooking temperatures, perfect texture, and superior flavor every time. Traditional sous vide cooking techniques also unlock numerous health benefits that other methods lack, including retention of more nutrients and vitamins, less unhealthy fats, and less salt. Stay ahead of the curve and take your commercial kitchen operation to the next level with the VacMaster SV10 immersion circulator.

• Easy-to-use non-reflective touch screen
• 25°C (77°F) to 99°C (210°F) Circulates and heats up to 40L, level of accuracy ±1℃
• Built-in core temperature probe
• Low water level alarm
• Adjustable clamp for secure placement